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🌿🦠 Comprehensive Question Set for Chapter 10: Nutrition [Nutrition in General] – ICSE Class 9 🌿🦠

🌿🦠 Comprehensive Question Set for Chapter 10 – Nutrition [Nutrition in General] | ICSE Class 9 🌿🦠

🔍 Explore a detailed and structured question set on Nutrition [Nutrition in General] for ICSE Class 9. Includes define and differentiate, multiple-choice, very short, short, and long answer questions for thorough exam preparation. 🌿🦠

🌿 Define and Differentiate

  1. 🌱 Define malnutrition.
  2. 🍞 Categorize the following items into carbohydrates and proteins:
    • Cellulose, Starch, Egg albumen, Milk, Pea, Glycogen, Cane-sugar.
  3. 🔥 Write the approximate requirement of calories for the following:
    • An adult physical labourer.
    • A teenager.
    • A pregnant woman.

🌿 Multiple Choice Questions (MCQs)

  1. 🌿 Which one of the following pairs of nutrients includes both as simple sugars (monosaccharides)?
    • Sucrose and glucose
    • Glucose and maltose
    • Fructose and glucose
    • Maltose and lactose
  2. 🥔 Which one of the following is the correct matching of a nutrient mineral element and its one rich source?
    • Calcium – Potato
    • Sodium – Citrus fruits
    • Iodine – Dairy milk
    • Potassium – Banana
  3. 🦴 Marasmus is due to the deficiency of:
    • Vitamin C
    • Carbohydrates, fats, and proteins
    • Fat
    • Food
  4. 💊 Fat-soluble vitamins are:
    • A, D, and E
    • B, C, and D
    • B, D, and E
    • A, B, and C
  5. 🥕 Which of the following is the best source of vitamin A?
    • Apple
    • Honey
    • Carrot
    • Peanuts
  6. 🍊 Ascorbic acid is Vitamin:
    • C
    • D
    • B
    • A
  7. 🌽 Which component of a balanced diet enables easy movement of the food through the intestines?
    • Fats
    • Proteins
    • Roughage
    • Vitamins
  8. 🍇 Which of the following is popularly known as grape sugar?
    • Fructose
    • Lactose
    • Glucose
    • Galactose
  9. 🍞 Which of the following consists of two molecules of glucose?
    • Maltose
    • Sucrose
    • Lactose
    • Fructose
  10. ❌ The disease caused due to the deficiency of Thiamine is:
    • Osteomalacia
    • Beri beri
    • Rickets
    • Dermatitis

🌿 Very Short Answer Type Questions

  1. ✅ Mention whether the following statements are true (T) or false (F):
    • (a) Cellulose in our food passes out undigested.
    • (b) Kwashiorkor is a severe vitamin deficiency disease.
    • (c) Iron is required for the proper working of the thyroid.
    • (d) Foods protect us from disease and therefore antibiotics which protect us from disease are also foods.
    • (e) Mineral salts contribute to regulating body processes.
  2. 💎 Name the mineral element that is needed for the following:
    • (i) Strong teeth
    • (ii) Proper working of thyroid
    • (iii) Synthesis of haemoglobin
    • (iv) Production of chemical energy (ATP)
    • (v) Cell permeability, especially in nerve cells
  3. 🌿 Name the nutrients whose deficiencies cause the following diseases in humans:
    • Pernicious anemia
    • Pellagra
    • Night blindness
    • Goiter
    • Kwashiorkor
  4. ⚖️ Mark the odd one out in each of the following cases and name the category to which the others belong:
    • Xerophthalmia, Marasmus, Pellagra, Scurvy
    • Riboflavin, Thiamine, Folic acid, Iodine
    • Glucose, Fructose, Galactose, Lactose
    • Cellulose, Glycogen, Fructose, Starch
    • Calcium, Sodium, Iron, Potassium
  5. 🔗 Match the terms given in Column A with those of Column B:
Column AColumn B
TocopherolVitamin C
PhylloquinoneVitamin D
RetinolVitamin K
Ascorbic acidVitamin A
CalciferolVitamin E
  1. 🌾 Name two diseases caused due to the deficiency of the following:
    • (a) Vitamin A
    • (b) Vitamin D
    • (c) Vitamin B3
    • (d) Iodine
    • (e) Protein
  2. 🕵️ Identify the deficiency diseases with the help of the clues given below:
    • (a) Delay in blood clotting time.
    • (b) Swelling of the thyroid gland in the neck region.
    • (c) Poor mental and physical growth in children.
    • (d) Poor vision in dim light.
    • (e) Dryness of the cornea and ulceration in the eye.
  3. 🧩 Complete the following:
    • (a) Glucose + …………… → Lactose
    • (b) Glucose + Glucose → ……………
    • (c) …………… + Fructose → Sucrose
    • (d) (C6H10O5)n → ……………
    • (e) Amino acid1 + Amino acid2 + Amino acid3 + Amino acidn → ……………

🌿 Short Answer Type Questions

  1. 🌱 Define the following terms:
    • (a) Balanced diet
    • (b) Malnutrition
    • (c) Food
    • (d) Nutrients
    • (e) Kwashiorkor
  2. 🍞 Give two examples each of the following and their usefulness:
    • (a) Monosaccharides
    • (b) Disaccharides
    • (c) Polysaccharides
  3. 🥗 Write the important roles of the following food components in our body:
    • (a) Cellulose
    • (b) Fat
    • (c) Proteins
    • (d) Calcium
    • (e) Phosphorus
  4. 🥛 Why does a doctor advise a bone patient to include more of milk and milk products in their everyday food?

🌿 Long Answer Type Questions

  1. ⚖️ Distinguish between the following pairs on the basis of the words indicated in the brackets:
    • (a) Monosaccharides and Disaccharides (Number of carbon atoms)
    • (b) Kwashiorkor and Marasmus (Age)
    • (c) Tocopherol and Pantothenic acid (Solubility)
    • (d) Malnutrition and Undernutrition (Definition)
    • (e) Iron and Iodine (Deficiency diseases)
  2. 🌿 List the six main purposes for which food is required by the body.
  3. 🥩 Why are proteins necessary in our food?
  4. 🌾 Taking the examples of whole grain atta, fruit, and green leafy vegetables, describe how roughage in our diet is useful.

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